FAQs
Most frequent questions and answers
No, there are no Additives or Chemicals added.
We are located in Takoradi specifically Ntwaaban Nkwanta in the Sekondi-Takoradi Metropolis-Ghana.
The determining characteristic of Virgin Coconut Oils is that they are made from fresh mature coconuts, and they have a distinct aroma and taste of coconuts present. . True organic virgin coconut oil is water-clear in appearance.
One of the determining characteristics of virgin coconut oil is the ability to turn solid at temperatures below 24 degrees Celsius ( 76F). The change from liquid to solid and vice versa has no effect on the quality of the oil. They are not signs of inferior quality.
Every oil is in a state of oxidation and one of the factors that provoke oxidation is the UV light. The green leaf or dark colour principally avoids UV light incidence on oil in order to maintain the quality of the oil throughout its shelf life.
Virgin coconut oil is the best natural source of Medium-Chain Triglycerides (MCTs) – nearly 64 percent of Ava virgin coconut oil is MCTs. These are a group of fats that, because of their small molecular size, break down easily in our bodies. More importantly, they break down to form powerful immune-boosting and energy-giving compounds. The three major MCTs in virgin coconut oil are Lauric Acid, Capric Acid and Caprylic Acid. Lauric acid is what is found in mother’s milk, and breaks down in our bodies to form a powerful anti-bacterial, while Capric and Caprylic acid are some of nature’s most powerful anti-fungal.
Yes on order
Yes. ava Virgin Coconut Oil is a healthy hair food and skin care commodity.